Delicate aroma, natural chocolate flavor with a medium body and bright acidity. These beans produce a well balanced cup of coffee with an acidity reminiscent of dry white wines.

Famously known around the world as "strictly hard bean". A pleasant tangy and soft tasting coffee, with a sweet aftertaste.

Superb coffee from the slopes of Mount Kilimanjaro. Lots of flavor with a smooth chocolaty finish. Excellent.

Named Santos after the Brazilian port through which all Brazilian coffee passes. This natural flavored coffee is full bodied and rich in taste and aroma.

A coffee elegant in the cup. Hawaiian Kauai blended with a splash of Central American gives it a special clean taste. Medium-full in the cup.

Kenya "AA" coffee is the premium grade, making this one of Africa's finest coffees . Featuring a prominent fruity undertone that will linger on your taste buds, this is a hearty, rich, full bodied coffee.

Clearly a complete, nice all around smooth select coffee , with an aromatic complexion that will awaken the senses.

Grown at great heights, this is a classic, good solid cup of coffee. Full of earthiness with a tone of peppery spice.

Grown high on the slopes of the Colombian Andes, this is one of the world's better known coffees. A full sized bean with an abundance of purity, flavor and richness.

Bold in intensity with heavy body. A slight chocolate, fruity/winey notes with a touch of almond. Delightful!