Varietals
Gizzi's Coffee varietals are single origin coffees that come from one location, such as Tanzanian Peaberry or Kenya AA, and are not blended with any other variety of coffees. Gizzi's travels the world over to offer you the most delicious and exotic coffees available.
Famously known around the world as "strictly hard bean". A pleasant tangy
and soft tasting coffee, with a sweet aftertaste.
Delicate aroma, natural chocolate flavor with a medium body and bright acidity. These beans produce a well balanced cup of coffee with an acidity reminiscent of dry white wines.
Ethiopia, the "birthplace" of coffee! Ethiopian Harrar is known all over the world for it's strong dry edge, taste notes from winy to a burst of fruit-like acidity. A wonderful rich aroma, a truly bold coffee that can't be missed! Our Newest Gourmet Coffee!
Known for it's aroma with notes between caramel, nuts and slight citric acidity. Moderate to medium-heavy body with flavor of sweet chocolate notes.
Grown high on the slopes of the Colombian Andes, this is one of the world's better known coffees. A full sized bean with an abundance of purity, flavor and richness.
Kenya "AA" coffee is the premium grade, making this one of Africa's finest coffees . Featuring a prominent fruity undertone that will linger on your taste buds, this is a hearty, rich, full bodied coffee.
Named Santos after the Brazilian port through which all Brazilian coffee passes. This natural flavored coffee is full bodied and rich in taste and aroma.
Superb coffee from the slopes of Mount Kilimanjaro. Lots of flavor with a smooth chocolaty finish. Excellent.
Grown at great heights, this is a classic, good solid cup of coffee. Full of earthiness
with a tone of peppery spice.
Clearly a complete, nice all around smooth select coffee , with an aromatic complexion that will awaken the senses.